Dairy Processing
Dairy products such as Ghee, Butter, Curd, Yogurt require temperature to be monitored at multiple stages of processing. Beyond legacy PT100, PT100 or Thermocouple probes, firmcompute MEMS based probes offer superior accuracy and long term stability. These can co-exist with existing devices acting as an expert tracker.
✓Monitor Ghee process temperature to control granulation and colour
✓ Consistently deliver artinisal Butter and Ghee such as brown ghee by tracking temperature
✓ Monitor fermentation process for Curd and Yogurt to ensure consistent batches